CFTRI to host network meeting on probiotics and fermented foods in Mysuru

The CSIR-CFTRI will be organising the event in Mysuru on April 11, 2025.
| Photo Credit: M A Sriram

Department of Microbiology and Fermentation Technology, Central Food Technology Research Institute (CFTRI), Mysuru, will be organising a network meeting on probiotics, postbiotics and fermented foods in collaboration with BioNEST on April 11.

This network meeting will bring together experts, industry professionals, researchers and enthusiasts in the field of probiotic products. The event focuses on the latest advancements, innovative applications and emerging trends in probiotics, including their role in gut health, immune support and overall well-being.

The participants will engage in discussions, presentations and interactive sessions, fostering collaboration and knowledge exchange. The meeting also provides an opportunity to explore new product developments, regulatory challenges and market opportunities, promoting partnerships and growth within the probiotics industry.

The targeted participants of the event will be members of probiotics-based startups and enterprises, clinicians, gut microbiome-related researchers, academicians, nutritionists, and food scientists.

The event is expected to open avenues for participants, including new networking collaborations, and help the participants understand innovation in probiotic-based products, discuss the challenges with researches and experts, showcase developed products to other entrepreneurs, and understand the regulatory aspects and face-to-face interaction with all possible stakeholders.

Participation in the event will be restricted to selected persons. Registration is free, but mandatory. The online link for registration is available on CSIR-CFTRI website.